Apologies for the crap camera phone pics but the food was just too good not to share. Restaurant Week 2011, Tosca.
Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine
and toasted walnuts
Tortelli filled with Robiola cheese and black truffles served with a Porcini mushroom sauce and leeks
Warm chocolate cake with figs poached in port wine and stracciatella ice cream
And........a bottle of wine :) YUM!